Today’s Seth post, The menu, got us thinking about menus—and not just the ones at restaurants. We unpack why having too many options can be just as paralyzing as having none at all, and how that translates to building a business, launching a product, or defining your offerings.
Some highlights:
Why decision fatigue is real (especially for parents or entrepreneurs)
The curse of the 29-page menu vs. the magic of a curated one
What Adobe and your neighborhood diner have in common
Why specificity is scary—but necessary
How talking to real customers helps you simplify your “menu”
And shoutout to our favorite listeners Kat and Tonya—thanks for the encouragement on LinkedIn! You made our day.
Share this post